Start the night off with cocktails then feast on a sumptuous three-course dinner specially made for Night at the Forks by Chef Joseph Shawana of Kū-Kŭm Kitchen (one of Toronto Life’s list of Best New Restaurants for 2018). During dinner, guests will be entertained by JUNO Award-nominated cellist, Cris Derksen, and experience a live and silent auction featuring artwork and one-of-a-kind experiences! Tickets to the Gala also include admission to After Party at the Forks.
19+ event, single tickets or a table of 8