Night at the Forks Presented by TD Bank

Ml Nightatforks Web

Photo by Jeremy Durst

Celebrate contemporary Indigenous culture on Saturday, November 17, with a night of music, food, and activities at our annual fundraiser to support our increasing amount of programming!

Dinner Gala

Start the night off with a drink then feast on a sumptuous three-course dinner specially made for Night at the Forks by Chef Joseph Shawana of Kū-Kŭm Kitchen (on Toronto Life’s list of Best New Restaurants for 2018). During dinner, guests will be entertained by JUNO Award-nominated cellist, Cris Derksen, and experience a live and silent auction featuring artwork and one-of-a-kind experiences! Tickets to the Gala also include admission to After Party at the Forks.

19+ event, single tickets or a table of 8

Click HERE for full details about the Dinner Gala!

ONLINE TICKETS ARE NOW CLOSED FOR THE DINNER GALA. TICKETS ARE STILL AVAILABLE FOR THE AFTER PARTY. SEE BELOW


After Party

After dinner, make your way back downstairs for “The After Party” (first big party in the new Centre at the Forks) featuring fun activities and a concert overlooking the Eshkan-ziibi / Thames River. Opening the night is London's very own Harina from Empyrean Productions and headlining is London ex-pat electro-pop artist, Wolf Saga, who is sure to get the room dancing. There will be appetizers by Chef Joseph Shawana of Kū-Kŭm Kitchen as well as a cash bar.

19+ event

Click HERE for full details about The After Party!


Thanks to Our Sponsors

Diamond Sponsor

Td Horizontal

Silver Sponsor

Nicholson Sheffield V2

Bronze Sponsor

Selectpath

Sponsorship Opportunities

If you are interested in sponsoring this event, please contact Sharon Lechner at:
sharonlechner@rogers.com
519-280-6289